Blondies

I don't bake often, but when I do I strive for it to taste this good. These blondies are as good as gold. I found the recipe on Hip Foodie Mom. 

1 1/2 C flour
1 t baking powder
1/2 t salt
1 1/2 C packed light brown sugar
12 T unsalted butter, melted and cooled
2 large eggs
1 1/2 t vanilla
1 C pecans, toasted and coarsely chopped
1/2 C semisweet chocolate chips
1/2 C white chocolate chips


Instructions taken from Hip Foodie Mom:

1. Adjust oven rack to middle position and heat oven to 350 degrees. Make foil sling for 13x9 inch baking pan (or simply use parchment paper). Spray with non-stick baking spray or grease with butter.
2. Whisk flour, baking powder and salt together in a bowl. In medium bowl, whisk sugar and melted butter together until combined. Whisk in eggs and vanilla. Using rubber spatula, fold in flour mixture until just combined. Fold in pecans and semisweet and white chocolate chips.
3. Scrape batter into prepared pan and smooth top. Bake until top is shiny and cracked and feels firm to touch, for about 25 to 30 minutes, rotating the pan halfway through baking.
4. Let blondies cool completely, for about 2 hours. Using foil overhang or parchment overhang, lift blondies from pan. Cut into bars and serve.