Sweet Corn Pasta
Adapted from Baked Bree
1 lb angel hair pasta
2 1/2 C corn kernels (4 ears of corn)
1/4 C fresh basil, chopped
1/4 C fresh parsley, chopped
1/2 C olive oil + more for tossing
2 T fresh lemon juice
2 crushed garlic cloves
1 T lemon zest
Parmesan cheese for garnish
~1/2 t garlic powder (optional)
In a bowl, combine olive oil, lemon juice, zest, basil, parsley & garlic. Toss to combine. Add corn. Toss to combine with salt and pepper. Cook angel hair pasta accordingly. Toss into corn mix adding 1-2 T olive oil and ~1/2 t garlic powder for a more garlicky taste. Garnish with freshly grated Parmesan cheese.
&& you get this...VOILA!
Photo snatched from Baked Bree
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