Wednesday, January 28, 2015

Italian Sausage Sub

This is a really quick dinner that I resort to sometimes. The only difficulty in serving this is finding the best Italian mild sausage that packs a lot of flavor. Simply going with Johnsonville doesn't do the job for this meal.
You need:
the best Italian mild sausage you can find
the best and freshest sub rolls
6 in 1 tomato sauce
roasted red peppers
roasted onions
It is pretty self-explanatory on how you put this together. Cook sausage for 1 hour at 350 degrees. Warm rolls and place sausage in the middle. Top with sauce, peppers and onions.


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