Creamy beef and noodles

• This is a hit all around at the dinner table and makes plenty for lunch leftovers. The original recipe is "creamy beef and shells" but I'm not a big fan of shells so I change up the pasta! 

8 Oz medium sized pasta 

1 T olive oil

1 pound ground beef

2 cloves garlic, minced

1 1/2 teaspoons Italian seasoning

2 tablespoons all-purpose flour

2 cups chicken broth 

1 (15-ounce) can tomato sauce

3/4 cup heavy cream

shredded extra-sharp cheddar cheese to top with 

1. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.

2. Heat olive oil in a large skillet over medium high heat. Add ground beef and cook until browned. Drain. 

3. Stir in garlic and Italian seasoning until fragrant, about 1 minute.

4. Whisk in flour until lightly browned, about 1 minute.

5. Gradually whisk in broth and tomato sauce. Bring to a boil; reduce heat and simmer, stirring occasionally, until reduced and slightly thickened, about 6-8 minutes.

6. Stir in pasta, beef and heavy cream until heated through, about 1-2 minutes. 

7. Top individual plates with cheddar cheese. 

Mostly taken from: 

https://damndelicious.net/2018/09/16/creamy-beef-and-shells/

Thank you^^^