These sloppy Joe's are a serious comfort. Toast a brioche bun or white bread in a pan with some oil for a crunchy bite. I usually eat as an open faced sandwich and put shredded cheese on top.
This recipe came from The Chunky Chef.
1 T butter
1 tsp oil
1 lb ground beef
3 cloves garlic, crushed
1 T tomato paste
2/3 C ketchup
1/3 C water
1 T brown sugar
1 tsp yellow mustard
3/4 tsp chili powder
1/2 tsp Worcestershire sauce
1/2 kosher salt
Dash pepper
Dash hot sauce
1. Heat butter and oil in a pan. Stir in beef breaking up and brown, about five minutes. Drain grease.
2. Add garlic and stir until fragrant. Add in tomato paste and stir.
3. Add remaining ingredients and mix well. Cover and simmer over low heat for ten minutes.
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