Saturday, June 18, 2011

Raspberry Tea

Raspberry Tea

2 Lipton cold brew tea bags
4 cups boiling water
4 cups cold water
2 cups fresh or frozen raspberries
4-5 T sugar

Boil 4 cups hot water and pour over tea bags and raspberries. Cover and sit ~5 minutes. Pour in 4 cups cold water. Add sugar to taste. Chill. Serve with ice.

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