Southwest Chicken Burgers
modified for the Peterson household--taken from Better Homes
1 slightly beaten egg
1/2 C tortilla chips, plain or flavored, crushed
3/4 t chili powder
1 T Cajun spice
1/4 t salt
1/4 t pepper
olive oil
Monterey Jack cheese with jalapeno or white American cheese
4-5 buns, toasted or no buns
Corn
pico de guillo
guacamole
roasted poblano
sour cream
In a medium bowl combine egg, tortilla chips, chili powder, Cajun spice, salt & pepper. Add chicken. Mix well. Shape into 4-5 thick round patties. (I rubbed a little olive oil on each side for easier handling.)
Bake at 350 to 375 for 20 to 30 minutes.
"There is no love sincerer than the love of food."
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