Restaurant Style Salsa
1 28-oz can whole tomatoes
2 10-oz cans rotel (one original and one mild flavor)
1/2 C chopped onion
1 clove garlic, minced
1 whole jalapeno (sliced thin)
1/2 t sugar
1/2 t salt
1/4 t ground cumin
1/2 C cilantro
juice from 1/2 lime
Combine all ingredients in a food processor (or blender, but you may have to do it in batches). Pulse 7-8X or til desired consistency. Refrigerate. Indulge. Enjoy.
Our favorite brand tortilla chips are the Tostidas multi-grain.
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