Sunday, January 20, 2013

Pretzal-Filled buckeye

You haven't lived until you've eaten one of these babies! When I first made these, I was expecting them to be  pretty yummy, but pretty yummy just doesn't cut it. These are every word related to heaven. Just wow. wow. WOW. 

Originally a recipe from Martha Stewart, I got this recipe at Tasty Kitchen.
Here it is below! 
  • ½ cups Creamy Peanut Butter
  • 5 Tablespoons Confectioners Sugar
  • 1 Tablespoon Room Temperature, Unsalted Butter
  • 1 cup Pretzels, Crushed
  • 5 ounces, weight Melted Milk Chocolate

In a medium-sized bowl, stir together peanut butter, confectioners’ sugar, unsalted butter and crushed pretzels.
Roll into 1″ balls and put them onto a tray. Freeze for 30 minutes, or until firm.
Melt chocolate in a saucepan over low heat. Dip balls into melted milk chocolate and put them onto a parchment paper lined tray. Refrigerate until set.
Depending on size, you will end up with about 12 balls. I recommend that you double this recipe!

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