You haven't lived until you've eaten one of these babies! When I first made these, I was expecting them to be pretty yummy, but pretty yummy just doesn't cut it. These are every word related to heaven. Just wow. wow. WOW.
Originally a recipe from Martha Stewart, I got this recipe at Tasty Kitchen.
Here it is below!
- ½ cups Creamy Peanut Butter
- 5 Tablespoons Confectioners Sugar
- 1 Tablespoon Room Temperature, Unsalted Butter
- 1 cup Pretzels, Crushed
- 5 ounces, weight Melted Milk Chocolate
In a medium-sized bowl, stir together peanut butter, confectioners’ sugar, unsalted butter and crushed pretzels.
Roll into 1″ balls and put them onto a tray. Freeze for 30 minutes, or until firm.
Melt chocolate in a saucepan over low heat. Dip balls into melted milk chocolate and put them onto a parchment paper lined tray. Refrigerate until set.
Depending on size, you will end up with about 12 balls. I recommend that you double this recipe!
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