I used multiple recipes to make this into one. One thing I will miss about living in Emerald Isle, NC is the fresh fish and awesome fish tacos you could get!
2-3 lbs fresh white, mild fish such as grouper, mahi mahi, or tilapia
1 C flour
1 C panko bread crumbs
1 tsp salt
1 tsp paprika
1 tsp garlic powder
1 tsp chili powder
veggie oil (enough to fill pan 1/4'')
Make coleslaw and refrigerate. It tastes best after a few hours.
Warm tortillas tightly wrapped in foil in an oven for about 10 minutes.
In shallow long dish combine flour, salt, paprika, chili powder, garlic powder and bread crumbs; mix well with a whisk or fork.
Heat oil in large non-stick skillet (about ¼ inch deep) over medium-high heat
Coat fish, one at a time, in the flour mixture before transferring to hot oil to cook until golden brown on both sides, approximately 4 minutes each side
Transfer cooked fish to a paper towel-lined plate to cool.