I need to take a picture. But trust me. This recipe is worth copying. If you need a change up from your typical chili recipe, you're in for a huge HUGE treat. This uses lamb instead of ground beef (except I like it super meaty, so I add ground beef along with the lamb). It uses spices such as turmeric, ground ginger, and cinnamon! Wow! I got this recipe from Mark's Daily apple. I double it to freeze leftovers!