These are my go-to pancakes. The buttermilk is a must. These are rich, fluffy, and completely satisfying. I don't even add syrup to mine.
1 C all purpose flour
1 t baking powder
1/2 t baking soda
1/2 t salt
3 T sugar
1 egg
2 T butter, melted
1 C buttermilk
Mix all ingredients together. Place 1 T batter on a lightly greased skillet for mini pancakes for 1/2 C batter for large pancakes.
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