Instant Pot Mashed Potatoes

These are absolutely thick and luscious potatoes made instantly!!

Picture used from Tasty Thin, where the recipe comes from

3 lbs russet potatoes, peeled and cut into chunks

4 T butter or ghee 

1 1/2 C chicken broth

1 t kosher salt

optional 1 tsp all purpose seasoning (2 T garlic powder, 2 T onion powder, 1 T chili powder, 1 T paprika, 1 T parsley, 1 1/2 t black pepper)

1. Combine all ingredients in the instant pot. Seal lid and cook for 5 minutes on high pressure. When time is up, quick release pressure.

2. Use a hand mixer or stand mixer to whip potatoes.

3. For extra richness, add milk or coconut milk! (1/2 C)