Picture used from Tasty Thin, where the recipe comes from |
4 T butter or ghee
1 1/2 C chicken broth
1 t kosher salt
optional 1 tsp all purpose seasoning (2 T garlic powder, 2 T onion powder, 1 T chili powder, 1 T paprika, 1 T parsley, 1 1/2 t black pepper)
1. Combine all ingredients in the instant pot. Seal lid and cook for 5 minutes on high pressure. When time is up, quick release pressure.
2. Use a hand mixer or stand mixer to whip potatoes.
3. For extra richness, add milk or coconut milk! (1/2 C)
No comments:
Post a Comment