Roasted Pork Tenderloin

1 t olive or avocado oil
1 T italian herb blend
1-2 cloves garlic minced or crushed
salt and pepper, to taste
1 5-pound pork tenderloin

1. Preheat oven to 325.
2. In a bowl. combine Italian seasonings, garlic and salt and pepper.
3. Rub oil onto the tenderloin followed by rubbing on the herb mix.
4. Bake in oven for about 3 hours, or less if pork is less than 5 lbs. You want the temperature to reach at least 145 degrees.
5. Slice thin, and serve immediately.