Copycat White Castle Sliders

Made this for an easy cleanup burger dinner and I'll make this again in the future when the taste for burgers arises!

Taken from this Family Recipe Site

1 1/2 lbs ground beef
1 envelope Lipton onion soup mix
1 T peanut butter
1/2 C milk
1 onion, finely chopped
1 dozen Sara Lee classic dinner rolls sliced in half
12 slices cheese

1. Mix ground beef, soup mix, peanut butter and milk in a large bowl.
2. Spread mix onto a cookie sheet. Use a rolling pin to smooth out the meat evenly.
3. Bake at 350 for 10 minutes. The meat will shrink.
4. Take it out of the oven and place the onion all around the edges for cooking.
5. Bake for 15 minutes. Remove from oven and spoon onion from edges all over the meat. Layer with cheese slices.
6. Bake about 7 minutes until cheese melts.
7. Remove from oven and add tops of rolls and bake for 5 minutes.
8. Remove from oven and slice meat with a pizza cutter and pick up the burger pattie with a spatula and set on bottom buns waiting. Serve immediately.

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