2 chicken breasts, cooked and shredded/cubed
2 pkg chicken noodles (Ramen or Japanese brand)
1 pkg coleslaw
3/4 cup canola oil
4 T sugar
5 T vinegar
2 chicken seasoning packets from ramen noodles **or I have used 3 chicken bouillon cubes & chopped them up until powdery
Cook chicken (bake at 400 for 25 min). Cool. Shred or cube. Mix in coleslaw. Prepare seasonings in a small bowl. Pour over chicken and slaw. Toss. Add the crunchy noodles at the end so they stay crunchy. It is even good without the noodles!!
FROM THE KITCHEN OF T. LYNCH! THANK YOU!!!
No comments:
Post a Comment