Holy Beet Hummus

Holy smokes this hummus tastes dynamite!

1/2 lb beets ( 4 medium sized), scrubbed clean, cooked, peeled, and cubed
2 T tahini
5 T lemon juice
1 small garlic clove, chopped
1 T ground cumin
1 T lemon zest (2 lemons)
generous pinch of Kosher salt
fresh ground pepper, to taste

1. Cook the beets by boiling in water for 30 minutes. Peel after beets have cooled.
2. Place all ingredients in a food processor and pulse until smooth. Season more if needed.
3. Store in fridge for 3 days.